Posted by Christina Florencio on Fri, Jun 22, 2012
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(Photo: Lord Rex)
Ottawa- The Canadian Pork Council (CPC) is pleased to learn that Canada has been invited to participate in the Trans-Pacific Partnership (TPP). The successful completion of these trade talks can significantly enhance long term market possibilities for Canadian pork.
“The continuous efforts to open new and existing markets by the federal government will increase export opportunities for Canadian pork,” stated CPC’s Chair Jean-Guy Vincent. “A seat at the TPP negotiation table is an opening for Canada to secure long term market development opportunities, and to enhance its terms of trade with free trade agreement partners, who are, or wish to be TPP participants.
“The Pacific region is comprised of many economically emerging countries that are experiencing significant growth in both per capita incomes and population. These conditions generally lead to rapid increases in consumption and importation of meat products,” added Vincent. “Many of Canada fastest growing pork export markets are in this region and pork exports to its top ten Pacific Asian markets, in addition to Japan, have quadrupled over the past ten years to now exceed $600 million on an annual basis.”
Export access is of crucial importance to the Canadian pork industry. Canadian pork exports in 2011 exceeded $3.2 billion and about two-thirds of Canada pork production is exported. With constantly changing conditions of export competition exchange rates, agricultural policy and technical barriers – Canada’s pork producers are extremely concerned that Canada does not fall behind the United States and to other competitors in terms of access acquired through regional trade agreements. The CPC is thus very supportive of the federal government’s current pro-trade agenda, seeking improved terms of trade for Canada through agreements with the European Union, Japan, South Korea and now, the Trans-Pacific Partnership.
The CPC serves as the national voice for hog producers in Canada. A federation of nine provincial pork industry associations, our organization’s purpose is to play a leadership role in achieving and maintaining a dynamic and prosperous Canadian pork sector.
Posted by Lee Drever on Fri, May 18, 2012
Photo courtesy of: Mainstream Canada
A British Columbia fish farm has been placed under quarantine and is now depopulating due to the detection of the IHN (Infectious Haematopoietic Necrosis) virus. IHN is not considered to be a threat to wild Pacific Salmon but it can be devastating to the Atlantic salmon farmed on the West Coast of Canada.
During routine fish health tests on Monday, May 14, Mainstream Canada's Dixon Bay farm tested positive for IHNv. Third-party lab PCR test results confirmed the presence of the virus and Mainstream Canada has begun depopulating the site under the watch of the Canadian Food Inspection Agency.
"We are very concerned about this fish health event and are taking every step to make sure it is contained and any risks minimized," said Fernando Villarroel, Mainstream Canada's managing director. "This shows our disease monitoring programs work. We were able to quickly detect IHN while in its early stages and react decisively. Early detection is crucial to minimizing the risk in any fish health situation."
The IHN virus is naturally carried by Pacific salmon, trout and herring. Studies show wild Pacific salmon have a natural resistance to the virus and very rarely suffer ill effects from it.
However, the virus causes Infectious Haematopoietic Necrosis disease in farmed Atlantic salmon. Since Atlantic salmon are not native to the Pacific coast, they have not had hundreds of years to develop a natural immunity to the virus, like their Pacific cousins. The disease can cause high degrees of mortalities on Atlantic salmon farms if not quickly managed and contained.
"This is the first diagnosis of IHN among farmed Atlantic salmon in BC since 2003. Although IHN kills up to 100% of exposed Atlantic salmon, wild salmon in marine waters are very resistant to IHNV infection," said Gary Marty, fish pathologist for the BC Animal Health Centre.
Samples collected during routine fish health disease screening were submitted to the provincial government's Animal Health Centre lab in Abbotsford, B.C. The lab detected the virus with qPCR tests and confirmed it by genetic sequencing. Histopathological results also confirmed that the fish were affected with the disease caused by the IHN virus.
Fish removed from the site will be euthanized and transported to a composting facility for disposal. Strict biosecurity protocols will be followed during all stages of this process.
Posted by Lee Drever on Fri, May 11, 2012
Canadian conservation organisations have expressed united concern over the undermining of the Canadian ‘organic’ label by a new organic standard that would allow net-pen aquaculture products to be certified.
By including open-net pen finfish in to the organic aquaculture standard, the standard fails miserably at one of its claimed principles, to ‘Protect the environment, minimize benthic degradation and erosion and water quality degradation, decrease pollution, optimize biological productivity and promote a sound state of health’.
“The finfish standards would allow conventional open net pen farmed salmon to be certified organic despite the large body of scientific evidence linking this farming practice to detrimental impacts on wild salmon and on the marine environment,” stated Matt Abbott from the Conservation Council of New Brunswick. “Organic producers and customers should be concerned as this weak aquaculture standard threatens the integrity of all organic labels,” concluded Abbott.
The Conservation Council of New Brunswick, Living Oceans Society and three other voting members including organic associations, formally voted ‘No’ to the new Canadian Organic Aquaculture Standard as members of the standard committee. However the standard still passed the Canadian General Standards Board (CGSB)’s requirement of 50% plus one vote.
Conservationist groups such as Save Our Salmon have proposed recirculating aquaculture systems as a better, more sustainable option than open-net fish farming.
The voting membership of the committee was heavily government and industry based, including salmon aquaculture companies and their associations. “The bias of the membership base, definitely aided this standard being passed,” said Kelly Roebuck from Living Oceans Society. “In fact the standard sponsor, Department of Fisheries and Oceans (DFO) has been a major driver for obtaining an organic standard for open net pen farmed salmon” stated Roebuck.
“With growing consumer interest in sustainable, local and organic food – this organic labelling will undermine public confidence in all organic and sustainable labels,” stated Rob Johnson of the Ecology Action Centre.
“With this standard for open net pen fish, we’re seeing greenwashing being taken to an entirely new level,” concluded Johnson.
Innovative technology such as closed containment systems can greatly reduce or eliminate environmental risks such as escapes, diseases and parasites, waste discharge and pesticide use, yet these aquaculture production systems that are more compatible with organic principles have not been prioritized within the standard.
The Coastal Alliance for Aquaculture Reform (CAAR), Conservation Council of New Brunswick and Ecology Action Centre today launched the website organicsalmon.org to provide more information on the concerns associated with the Canadian Organic Aquaculture Standard and how shoppers can make a difference by supporting aquaculture producers who are farming more sustainably.
Posted by Lee Drever on Thu, May 10, 2012
OTTAWA - With the release of the Canadian Organic Aquaculture Standard on May 10, Canadian consumers now have the opportunity to choose certified organic farmed seafood including finfish, shellfish and aquatic plants.
Aquaculture, the farming of aquatic plants and animals, is the fastest growing food production system in the world, producing about 50 percent of the seafood consumed today. Because aquatic farming relies on plant and animal husbandry, it is possible to apply organic growing and rearing principles to this system of food production. Like its organic terrestrial counterpart, the organic aquatic sector uses specific farming protocols which minimize the input of synthetic substances and maximize local environmental quality.
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Canadian farm-raised fish like the above-pictured Arctic Charr can now be certified as organic. These Charr were grown at the Millbrook First Nation's recirculating aquaculture facility in Nova Scotia.
Specifically, the organic aquaculture standard prohibits the use of antibiotics, herbicides and genetically modified organisms, and severely restricts the use parasiticides, allowed only under veterinary supervision as a last course of treatment. The standard sets measurable requirements for practices that minimize the impact of waste. These include defining stocking rates, cleaning procedures and the cleaning and feed materials that must be used.
The new standard was developed with the Canadian General Standards Board and a stakeholder committee of industry members, consumer advocates, regulators and environmental organizations. The draft standard went through two extensive public reviews and countless changes before being published this week.
Just a few of the aquaculture projects that Octaform has worked on across the world.
To qualify for organic certification, Canadian aquaculture products must have been grown on farms operating in accordance with organic aquatic farming methods established by the new standards. Farms are inspected by third-party certifying bodies to ensure that the standard has been followed. The new national standard does not currently fall under the scope of Canada's Organic Products Regulations or Canada's trade equivalencies for organic products with the United States or European Union."The industry works hard to maintain its high standards," said Ruth Salmon, Executive Director of the Canadian Aquaculture Industry Alliance (CAIA), "and organic certification will provide an opportunity for some of our farmers to apply organic standards to their methods of production."
"Until now, organic claims could show up on aquaculture products from outside the country and consumers wouldn't know whether the claims were trustworthy or what standards they met," said Matthew Holmes, Executive Director of the Canada Organic Trade Association. "Now we have a made-in-Canada standard that clearly and verifiably defines the environmental and husbandry requirements, and meets consumers' expectations for a high-water mark for this quickly-growing Canadian sector."