Hot on the heels of a comprehensive Time Magazine cover story spotlighting aquaculture, the US federal government announced today a new initiative to help meet a growing demand for seafood, while creating jobs and restoring healthy ecosystems.
The National Oceanic and Atmospheric Administration’s Aquaculture Technology Transfer Initiative will foster public-private partnerships on regional projects that showcase innovative sustainable practices, jump start private sector investments, and create employment opportunities in coastal communities.
“Aquaculture is a critical component to meeting increasing global demand for seafood,” said NOAA Administrator Dr. Jane Lubchenco. “Job creation is a major focus of this administration. This initiative provides an opportunity to support innovation and growth in the private aquaculture sector, resulting in a healthy, local seafood supply and job growth at our working waterfronts.”
In June, the Department of Commerce and NOAA released national policies that support sustainable marine aquaculture in the United States. Americans import about 84 percent of their seafood, half of which is from aquaculture. The U.S. trade deficit in seafood currently exceeds $10 billion and continues to grow.
“Aquaculture can be a significant contributor to a ‘blue-green’ economy that both contributes to and benefits from healthy oceans and coasts,” Lubchenco said.
As part of this initiative, NOAA will work with its partners in the private sector, academia, government and communities to advance technology, monitor performance indicators, and showcase best practices and market-based standards. The initiative will be implemented with the active involvement of NOAA’s regional offices and science centers, Sea Grant Extension, and other federal, state, local and non-governmental partners.
Only 5% of the seafood consumed in the United States is from domestic aquaculture. AquaOptima used Octaform for this tank-build in Norway. To see the case study, click here.
The domestic aquaculture industry, both freshwater and marine, currently supplies about five percent of the seafood consumed in the U.S. The cultivation of shellfish, such as oysters, clams, and mussels, comprises about two-thirds of U.S. marine aquaculture. Salmon and shrimp aquaculture contribute about 25 percent and 10 percent, respectively. Current production takes place mainly on land, in ponds, and in coastal state waters.